• Kafigturm - Meeting point for the tour and tasting of an original chocolate which is not conched.
• Clock Tower - Zytglogge - Just passing by.
• Nobile Cioccolateria - Guests receive a tasting box with a selection of chocolates from Bätterkinden
• Cathedral at Munsterplatz / St. Vincent (Munster Kirche) - Just passing by.
• Nydeggbrucke - Tasting and the Bernese version of the story about melting chocolate.
• Barenpark - The tour ends with a tasting of a chocolate bear (l’Ours de Berne).

• Snacks

• Important: Outdoor clothing and comfortable shoes are recommended.

After registration, the meeting point is at the Käfigturm. Then you walk through the old town. On the way, you can enjoy Bern’s chocolate history. You will be served well-known chocolates. At the shop of a small chocolatier, you will also receive a box with a selection of award-winning chocolates.

Conching was developed in Bern and has become the standard method for making chocolate worldwide. This is Bern’s most important chocolate history, but at the same time it is also the least known. By being shown the conching technique, you will learn the true story of today’s chocolate (melted chocolate).

At the end, you will have seen the old town of Bern from a sweet perspective. Each guest must then decide for themselves whether Bern was a chocolate capital or whether the claim is just marketing.

For a full refund, cancel at least 24 hours before the scheduled departure time.