• Fish Market - Situated at the heart of the city’s waterfront, Bergen Fish Market is one of Norway’s most renowned culinary destinations. With a history of trading seafood since the 1200s, it continues to be a vibrant gathering spot where both locals and tourists come to savor the finest coastal offerings.

Here, visitors can indulge in a tasting of traditional and seasonal seafood, chosen based on the freshest catch of the day. Depending on the time of year, this may include delicate salmon, sweet prawns, succulent crab, or other local specialties sourced directly from the fjords and North Sea.

As guests sample these delights, they will discover how seafood has influenced Norway’s culture, economy, and daily life for centuries. With its extensive coastline, pristine waters, and a rich fishing heritage, Norway has forged its identity around the sea. From preserving fish for winter survival in the past to today’s globally acclaimed seafood exports, the ocean has always been central to life here.

This initial stop offers not just a taste of Norway, but an introduction to the story behind it.

• The Telegraph - Step into one of Bergen’s most cherished historic bakeries and explore how bread and baking have shaped the city’s narrative. Baker Brun has been serving the community for generations, and its enduring traditions make it a cornerstone of Bergen’s culinary culture.

Here, visitors will learn about the city’s rich baking heritage and the lasting impact of the Hanseatic League, the influential medieval trading network that linked Bergen to continental Europe. Through these trade routes came spices, grains, and baking techniques that helped shape many of the sweet buns and pastries still enjoyed today.

During the visit, guests will taste two of Bergen’s most traditional buns, freshly baked and deeply rooted in local custom. As they enjoy them, they will hear how these simple yet iconic treats became everyday favorites, connecting modern Bergen to its Hanseatic past.

This stop offers more than just a sweet treat – it’s a warm, fragrant glimpse into the city’s history.

• Kiwi Allehelgensgate - To truly understand Norwegian eating habits, one must step inside a typical supermarket. This stop provides insight into everyday food culture — the products locals purchase weekly and the flavors that define daily life beyond restaurants and cafés.

Here, visitors will be introduced to traditional staples that are rarely featured on restaurant menus but are essential to Norwegian households. From brown cheese and crispbread to cured meats and other classic pantry staples, guests will discover ingredients that reflect Norway’s farming traditions, preservation methods, and love of simple, honest food.

As they walk the aisles, they will learn how climate, geography, and history have influenced what ends up in a typical Norwegian shopping basket. This stop reveals the practical side of local cuisine — the foods people grow up with, pack in their lunches, and serve at family gatherings.

• Fjåk x Kode museum, Bergen - The fourth stop takes visitors to Fjåk at KODE, home to one of Norway’s most esteemed chocolate makers. Fjåk is an award-winning, bean-to-bar producer known for crafting chocolate in small batches and incorporating unique Nordic ingredients into their creations.

Here, guests will discover how chocolate can reflect a sense of place just as much as seafood or baking. Fjåk emphasizes quality cacao combined with local flavors, creating bars that highlight ingredients such as wild berries, sea salt, and other elements inspired by the Norwegian landscape.

During the visit, guests will taste a unique twist on a national favorite: brown cheese served in cheesecake form — a modern take on one of Norway’s most iconic flavors. They will also sample Fjåk’s handcrafted chocolate, learning about the production process and what distinguishes this local brand on the international stage.

This stop is where tradition meets innovation — and where Norway’s flavors take on a sweeter form.

• Fløirestauranten - At the peak of Mount Fløyen, Fløirestauranten has been welcoming guests for over a century. Overlooking Bergen and the surrounding fjords, it provides a fitting setting for the grand finale of the tour.

Here, guests will enjoy a generous seasonal feast showcasing both meat and fish dishes, with a menu that changes throughout the year to reflect the best available local produce. The kitchen highlights ingredients from the region — celebrating the flavors of the fjords, farms, and forests in carefully prepared, comforting plates.

Guests will also enjoy a meat and cheese platter sourced from local farmers, offering a taste of Norway’s proud agricultural traditions. The experience is paired with local apple cider, a refreshing nod to Western Norway’s growing cider culture.

With sweeping views, historic surroundings, and a table full of regional specialties, this final stop brings together the flavors and stories of Bergen in one memorable meal.

• Local, Authorised Guide
• Five Locally Owned Restaurants
• Meals
• Alcoholic beverages
• Public transportation (bus, subway, cable car, etc.)

• Gratuities

Discover Bergen like a local by indulging in its culinary delights. The Taste of Bergen Food Tour offers a leisurely, social walk through the city, featuring 13 generous tastings at five handpicked cafés and restaurants. As you explore, you’ll uncover neighborhood gems and everyday spots that highlight Bergen’s authentic flavors, far from the typical tourist trail.

This tour is perfect for first-time visitors, passionate food enthusiasts, and curious travelers, providing a true introduction to the city’s culinary landscape. Enjoy a delightful assortment of fresh seafood, locally baked treats, award-winning chocolate, traditional snacks, and popular seasonal dinner dishes, all expertly paired with two selected beverages.

The tour wraps up at the renowned Fløirestauranten, where you can enjoy breathtaking views of the city. Return funicular tickets on the Fløibanen are included, making the trip to and from Mount Fløyen an integral part of the experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.