A Morning in Belsh: Lakeside Serenity and Culinary Delights

Our journey began in the tranquil town of Belsh, a place that seemed to have been painted by the gentle strokes of an artist’s brush. Nestled by a serene lake, Belsh offered a picturesque start to our day. As we arrived, the morning sun cast a golden hue over the water, creating a perfect backdrop for our first stop—a delightful breakfast of “Byrek” and coffee. This traditional Albanian pastry, flaky and filled with savory goodness, paired perfectly with the rich aroma of freshly brewed coffee. It was a moment of simple pleasure, setting the tone for the historical adventure that lay ahead.

The drive from Belsh to Berat was a scenic journey through the Albanian countryside, a tapestry of rolling hills and verdant landscapes. As we approached Berat, the anticipation of exploring its ancient castle grew. Known as the “City of a Thousand Windows,” Berat promised a blend of history and beauty that I was eager to uncover.

Berat Castle: A Walk Through Time

Upon reaching Berat, the imposing silhouette of Berat Castle greeted us, perched majestically atop a hill. This fortress, a sentinel of history, has stood the test of time, its walls whispering tales of bygone eras. As a former professor of European history, I found myself captivated by the castle’s authenticity and preservation. Walking through its cobbled streets, I was transported back to a time when this stronghold was a bustling hub of activity.

Our guide, Orlanda, a local with an infectious passion for her heritage, enriched our visit with stories that brought the castle to life. We explored the historic church within the castle grounds, its ancient stones echoing the prayers of centuries past. The panoramic views of Berat from the castle were nothing short of breathtaking, offering a sweeping vista of the town’s distinctive white-walled houses and terracotta rooftops.

Culinary and Cultural Riches of Berat

After our historical immersion, we ventured further into the countryside to Alpeta Agroturizem, a hidden gem that promised a culinary experience like no other. Here, amidst the rustic charm of the Albanian landscape, we were treated to a feast that celebrated the region’s rich agricultural heritage. Fresh vegetables, vibrant salads, and local cheeses adorned our table, accompanied by “pispili,” a traditional dish that delighted the senses.

The highlight of our meal was the tasting of local wines—white, rosé, and red. Each sip was a testament to the region’s viticultural prowess, with the rosé standing out as a personal favorite. The meal was a symphony of flavors, each dish harmonizing with the next, leaving us sated and content.

Our journey concluded with a stroll through the heart of Berat, crossing the bridges that span the Osum River. The town’s architecture, with its houses seemingly carved into the mountainside, was a testament to the ingenuity and resilience of its people. As the day drew to a close, I found myself reflecting on the rich tapestry of experiences that Berat had offered—a blend of history, culture, and natural beauty that lingered long after our departure.

This tour was not just a journey through a beautiful region; it was a step back in time, a chance to connect with the past while savoring the present. For those who share my passion for history and architecture, Berat is a destination that promises to captivate and inspire.