• Carrer del Bou de Sant Pere, 10, local 1 - Our private chef will be waiting for you at the meeting point, he will be in charge of welcoming you and guiding you through the whole experience.

Here we will decide which of the 4 paellas we will prepare by majority vote. 1 option up to 9 participants and 2 if we reach 10 participants

We start with a quick explanation of the history of Santa Caterina Market

While we walk we will discover some of the best vegetable shops, delicatessens, fishmongers, butchers and spices. I will show you how to select the right products for the paella and will pick up some.

A 5-minute walk takes us to the kitchen classroom.

There they welcome us with a glass of local wine or the drink that you prefer, and some gourmet tapas.

Everything will be ready to start the cooking workshop, our chef will guide you step by step to prepare each recipe.

You will learn the secrets of Spanish cuisine, in a participatory and fun way.

Finally, the set table awaits us so we can taste the prepared dishes and more drinks. Where you can share a table with your family and other participants. To finish, our chef will delight you with 2 signature desserts that will put the finishing touch to the experience.

• Lunch
• Snacks
• Alcoholic beverages
• Carbonated beverages
• Bottled water

• Gratuities

• Selection of local cheeses - Tasting of local cheeses during the tour in the market.
• Welcome “tapas” - Montadito of roast pumpkin with aubergine, honey and fresh goat’s cheese
• Tuna belly tuna and vegetable salad with spheres of extra virgin olive oil - (for vegetarians we use vegetable salad and olive oil caviar).
• Montadito of sobrasda de mallorca with mahon cheese and honey - For vegetarians: roasted pepper and sundried tomato
• Paella to choose from: Seafood, Meat, Vegetarian or Black - 1)Seafood: Crayfish & mussels.
  2)Meat: Iberian pork & mushrooms
  3)Vegetarian: Seasonal vegetables & romesco
  4)Black: Cod & cuttlefish with allioli
• Chocolate, extra virgin olive oil and Maldon salt on toasted bread - Light dark chocolate mousse with hazelnut ganache, toasted bread with extra virgin olive oil, cocoa nibs and Maldon salt.

Discover the best gastronomy in Barcelona with the help of our experienced chef Albert Calls. Born in Barcelona but with experience as a chef throughout Spain and the world in hotels and restaurants. He will show you the local culinary culture in a fun and educational way, you will be able to learn about the products that have made Spain famous internationally. He will show you the secrets of making paella, while you taste our wines and taste delicious avant-garde tapas. If you are looking for a gourmet experience where both the activity and the products are of the highest quality, this is your place. We hope to soon be able to show you our beautiful school and introduce you to the best of our culture.

For a full refund, cancel at least 24 hours before the scheduled departure time.