• L’ExquisEat - Participate in a 2-hour paella cooking class in a stunning open kitchen located in Barcelona’s charming Gràcia neighborhood. Guided by an enthusiastic Catalan chef, participants will learn to create an authentic, flavorful paella and the finest Mediterranean tapas, including mussels with marinera sauce, squid with garlic sauce, and pan con tomate.

While the chef teaches the art of cooking, enjoy an open bar featuring refreshing sangría, and relish the relaxed ambiance of the stylish 150m² venue, complete with cozy sofas, dining tables, and excellent music.

Whether a foodie, traveler, or curious cook, this interactive class offers the perfect blend of culture, flavor, and fun. Arrive hungry and depart satisfied, with a few new culinary skills to show off.

• Bottled water
• Alcoholic beverages
• Dinner
• Snacks

• Carbonated beverages
• Private transportation

• Catalan Charcuterie - Fuet is a traditional Catalan cured sausage made from high-quality pork, seasoned with black pepper and slowly air-dried.
• “Pa amb tomàquet” - Classic Catalan dish made with toasted bread rubbed with ripe tomato, olive oil, and salt, simple, fresh, and full of Mediterranean flavor.
• Grilled Cuttlefish with Garlic and Parsley Sauce - Sepia a la plancha is tender grilled cuttlefish, lightly seared and served with a bold ají sauce, combining smoky flavors with a subtle spicy kick.
• Mussels in Marinera Sauce - Mussels in marinera sauce are fresh mussels gently cooked in a rich tomato, garlic, and white wine sauce, a classic Mediterranean seafood favorite.
• Traditional Seafood Paella - Seafood paella is a traditional Spanish rice dish cooked with shellfish, and fresh seafood, rich in Mediterranean flavor and aroma.

This is more than just a cooking class. It’s an authentic cultural exchange located in the heart of Barcelona’s most lively and local neighborhood: Gràcia. At Kampada, the focus is on sharing the true flavors and stories of Catalan cuisine, moving beyond simple paella recipes.

Participants will cook in a spacious, beautifully designed area that feels more like a friend’s home than a traditional cooking school, and there is also a sangria open bar included.

What truly distinguishes us is the personal connection we establish with each guest. Our chef not only teaches recipes but also shares family cooking secrets, local traditions, and tips that are not found in cookbooks.

By the end of the class, participants will leave not only with a satisfied appetite but also with digital recipes, photos of their session, and a direct invitation to stay in touch with us.

This is a culinary journey, but above all, it’s a human experience.

For a full refund, cancel at least 24 hours before the scheduled departure time.