• Carrer de l’Agricultura - We’ll start on the terrace where we’ll learn to drink wine from “porrón” (a pitcher with a long spout). Next, we’ll make the famous Romesco sauce from scratch, that we will have with the Calçots (a type of green onion). As we wouldn’t have it any other way, we’ll start the fire for the barbecue to grill the Calçots. We can’t forget “allioli”, an emulsion of garlic and olive oil, which we’ll also make from scratch along with “pan con tomate”, the famous Catalan bread with tomato.

For the main dish, there are 2 options: a typical Catalan sausage called “butifarra” and white beans or grilled vegetables with Romesco sauce.

At last! The time to sit at the table, take in the city skyline views and enjoy the food we’ve prepared. When we’ve finished, the dessert will arrive and surprise all the guests. All that will give way to the boldest part of the event where we will dance as the night closes in on the studio and the space becomes a small disco. Music and dancing will make this experience very special.

• Showcooking experience with lunch
• Outdoor rooftop
• Alcoholic beverages
• Tea and coffee
• Bottled water

• Pan con tomate - The famous Catalan bread with tomato
• Allioli - An emulsion of garlic and olive oil
• Butifarra sausages with white beans or grilled vegetables with Romesco sauce
• Calçots and Romesco sauce
• Mel i Mató

Join us for a dynamic show-cooking experience celebrating the vibrant flavors of Catalan cuisine. Begin your adventure on our terrace, where you’ll master the art of pouring wine from a traditional ‘porrón.’ Then, dive into the heart of Catalan gastronomy as we craft the iconic Romesco sauce from scratch to accompany tender Calçots, grilled to perfection over an open flame.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.