Discover the vibrant flavors of Indonesian cuisine in a Yogyakarta cooking class. Learn about traditional spices, cook Tumpeng yellow rice, and enjoy a delicious meal with insights and reviews.
Discover the vibrant flavors of Indonesian cuisine in a Yogyakarta cooking class. Learn about traditional spices, cook Tumpeng yellow rice, and enjoy a delicious meal with insights and reviews.
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Baiti Jannati Muna - The operator will pick you up at your hotel and take you to a local fresh food market to select ingredients for your cooking class. Choose from a variety of vegetables, herbs, meat, and spices available, and get a taste of local life in Yogyakarta.
Then, visit a rice plantation to learn about the cultivation and preparation of…
- Baiti Jannati Muna - The operator will pick you up at your hotel and take you to a local fresh food market to select ingredients for your cooking class. Choose from a variety of vegetables, herbs, meat, and spices available, and get a taste of local life in Yogyakarta.
Then, visit a rice plantation to learn about the cultivation and preparation of this staple crop while enjoying the beautiful scenery. Proceed to the traditional village of Bantul, where the locals will warmly welcome you upon arrival.
Participate in a half-day morning or afternoon cooking class and discover the secrets of Javanese cuisine, with expert chefs offering guidance and support. Prepare one starter, four main courses, and one authentic dessert. Afterwards, sit down to enjoy the delicious flavors of your creations.
Visit Market
Cooking class 3 hours
Enjoy your lunch or dinner
- Market Tour
- All Ingredients
- Lunch
- Pick-up and drop off at hotels in Yogyakarta
- English speaking teacher (Chef)
- Recipe
- Market Tour
- All Ingredients
- Lunch
- Pick-up and drop off at hotels in Yogyakarta
- English speaking teacher (Chef)
- Recipe
- Personal expenses
- Personal expenses
- Martabak - Local food almost look like spring roll . ( inside with spring onion, egg and beef)
- yellow rice - We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.
- Javanese Chicken Galanggal - We use chicken and chicken egg for main ingredient.
- Tempe and tofu caramelize - We…
- Martabak - Local food almost look like spring roll . ( inside with spring onion, egg and beef)
- yellow rice - We will cook yellow rice for side dish, a lot of herb inside. We will create Yellow rice look like mountain for presentation.
- Javanese Chicken Galanggal - We use chicken and chicken egg for main ingredient.
- Tempe and tofu caramelize - We cook Soya bean fermentation with palm sugar and herb.
- Gudangan ( Mix Vegetable with steam coconut greeted ) - ( Mix Vegetable with steam coconut greeted )
- Putu ayu - Sweet cake local java with Pandan leaves and coconut greeted.
Our culinary expert will guide you in exploring the unique herbs and spices of Indonesian cuisine as we prepare Tumpeng yellow rice, a traditional dish used for ceremonial offerings. You’ll learn the culinary art of preparing a scrumptious Java meal from our chef. Your day will kick off with an early morning trip to the local market to gather fresh…
Our culinary expert will guide you in exploring the unique herbs and spices of Indonesian cuisine as we prepare Tumpeng yellow rice, a traditional dish used for ceremonial offerings. You’ll learn the culinary art of preparing a scrumptious Java meal from our chef. Your day will kick off with an early morning trip to the local market to gather fresh ingredients. After a short orientation and handbook distribution, the cooking adventure begins.
When lunchtime arrives, we will enjoy the dishes that you’ve prepared, alongside further discussions and evaluations.
To round off the experience, savor a homemade hibiscus tea or the traditional Wedang Uwuh, a eucalyptus beverage.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
