• Samsen Street Hotel - Begin your experience by meeting the welcoming hotel chef in a chic and cozy kitchen situated in a hotel on Khaosan Road. Following a warm greeting and brief introduction, the chef will guide you through the menu and discuss the essential ingredients used in Thai cuisine — no prior experience required.

• Welcome Drink
• Ingredients for cooking
• Live Instructor
• Certification
• Kitchenwares
• Cooking Manual

• Hotel Pick-up & Drop-off
• Extra food or beverage not provide by the instructor
• Gratitude Tips

• Pad Krapow - This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
• Tom Yum Soup - A popular Thai hot and sour soups known for their distinctive balance of spicy, sour, salty, and sweet flavors.
• Sweet green curry - A popular and well-known Thai curry originating from central Thailand
• Thai Pineapple Fried Rice - Thai fried rice – Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins, and cashew nuts with a hint of curry
• Massaman curry - Massaman curry is a rich, flavourful, and mildly spicy Thai curry.
• Tom kha kai - Thai coconut soup is a spicy and sour hot soup with coconut milk in Thai cuisine.

Enter a lively kitchen on Khaosan Road for an exclusive Thai cooking class, designed for culinary enthusiasts of any skill level. Led by a seasoned chef with more than ten years of experience, participants will learn to prepare four genuine Thai dishes, including a delicious traditional dessert. With a limit of six participants, the cozy environment guarantees individualized attention. Relish your culinary creations at the session’s conclusion and receive a certificate of completion, celebrating your flavorful journey through Thailand’s diverse cuisine. Ideal for novices and food aficionados alike.

For a full refund, cancel at least 24 hours before the scheduled departure time.