• Daio Wasabi Farm - Nestled at the base of the Japanese Alps, this area is home to numerous Wasabi farms, ranging from small plots amidst rice fields to Japan’s largest Wasabi farm. The region’s stunning natural environment makes a visit to this part of the Japanese countryside an unforgettable experience!

Founded in 1915, Daio Wasabi Farm is incredibly picturesque and offers a perfect opportunity to explore the history and versatility of this remarkable green plant.

Wasabi is a crucial component of Japanese cuisine, especially known for complementing sushi. Visiting a wasabi farm unveils the secrets of this famously spicy ingredient.

Please note that the round trip from Matsumoto to the Wasabi Farm takes about 30 minutes, depending on traffic conditions.

This is a walking tour and does not include “behind the scenes” access to any part of the farm.

• Daio Wasabi Farm - Our tour features a traditional lunch that showcases the authentic flavor of wasabi, served alongside other local delicacies. Under the “Shinshu” brand – the historical name for Nagano Prefecture – you can savor our beloved Shinshu soba, Shinshu miso, and other delicious treats.

We are pleased to accommodate vegetarian and vegan guests, as well as families with young children.

During peak season, please be aware that due to the high number of visitors, we may not always be able to secure reservations in the restaurant, which could result in a wait time to enter.

• English-speaking Guide
• Japanese lunch set with wasabi
• Free entry to the farm

• Snacks or drinks inc. wasabi ice cream, beer, sausages, etc.
• Any other optional purchases such as souvenirs.
• Insurance (Travel Insurance, Private Insurance, etc.)

Have you ever seen authentic Wasabi? Explore Japan’s largest Wasabi Farm!

Nagano Prefecture is renowned as the largest wasabi producer in Japan. Nestled among the rice fields, the rural area of Azumino, just outside Matsumoto, is home to Japan’s largest farm, Daio Wasabi Farm. This farm is a popular tourist destination, featuring expansive fields and a carefully maintained network of small streams that continuously supply each wasabi plant with pure, clean water.

The tour offers a traditional lunch that showcases the unique flavor of real wasabi, accompanied by other local delicacies. Under the “Shinshu” brand – the historical name for Nagano Prefecture – visitors can savor beloved Shinshu soba, Shinshu miso, and other delicious treats.

Visitors are encouraged to try a variety of Wasabi-flavored products during their visit, such as Wasabi ice cream, Wasabi beer, Wasabi sausages, or even a Wasabi burger!

For a full refund, cancel at least 24 hours before the scheduled departure time.