• Rozelle - 12:30 | Meet Your Guide - A master distiller and an enthusiast of native Australian cuisine.
  12:40 | Welcome Cocktail – Observe as the distiller creates a cocktail inspired by Australian flavors.
  12:45 | Green Ants Tasting – Experience a unique tasting opportunity.
  12:50 | Oyster Tasting – Delight in the renowned Sydney Rock oysters with finger lime while learning about Sydney’s rich fishing heritage.
  1:00 | Native Lunch – Savor Sydney’s award-winning hamper featuring kangaroo salami, artisan cheeses, native dips, and seasonal delicacies.
  1:30 | Honey Tasting – Participate in a guided tasting of rare Australian honeys, including the 400-year-old Tasmanian Leatherwood.
  1:45 | Distillery Tour – Discover the inner workings with a master distiller and delve into Sydney Harbour’s rum-infused history.
  2:30 | Rum Tasting – Enjoy a guided tasting of small-batch Australian rums, exclusively for our tour guests.
  2:45 | Tour Concludes – The Food Tour concludes with a rare taste of authentic Australia, an experience shared by only a fortunate few.

• Native food hamper lunch with award-winning produce
• Native welcome cocktail crafted by a local distiller
• Distillery access and guided spirit tasting

• Hotel pick-up and drop-off

A two-hour, flavor-rich introduction to native Australian cuisine and spirits, hosted by The Australian Food Guy team.

Highlights
• Unique Experience: Embark on a brief, sensory exploration of Australia’s indigenous flavors and artisanal spirits.
• Savor a specially curated bush tucker platter featuring native ingredients and seasonal produce.
• Learn the art of distilling rum infused with local ingredients.
• Meet local distillers and discover how they create small-batch spirits inspired by the land.
• Enjoy guided tastings and storytelling in a cozy setting.

Itinerary
• Meeting Point: 176 Mullens St, Rozelle
• Stop 1 – Distillery Experience: Get an insider’s view of a working distillery.
• Stop 2 – Guided Spirit Tasting: Taste native-infused gin, rum, or cocktails.
• Stop 3 – Native Food Tasting: Delight in a platter of native-infused delicacies.

For a full refund, cancel at least 24 hours before the scheduled departure time.