• Panepistimiou 64 - Immerse yourself in an authentic Greek kitchen, where cooking is infused with heart, passion, and joy. In this interactive class, participants don’t just follow a recipe — they craft their own menu, their way.

Embrace the Freedom to Cook: Select from handmade pies, main courses, dips, and salads, choosing what delights your palate. Whether vegan, vegetarian, gluten-free, or dairy-free, each dish can be customized to suit your preferences.

Cook with Heart: Under the guidance of a local host, participants will roll fresh phyllo, blend flavors, and prepare dishes with creativity and care. No one else handles your plate — this is your culinary adventure, and every step is yours.

Experience Greek Food Culture: Along the journey, discover the secrets of Greek ingredients, traditional methods, and the reason we always cook with heart. Listen to stories that bring Greek food and culture to life.

Savor Your Creations Together: After cooking, everyone enjoys their dishes in a joyful communal meal. A small group or couple might try eight different dishes, each crafted with passion.

Leave inspired, with practical recipes, new skills, and a taste of Greek culinary culture, ready to recreate your dishes at home.

• Alcoholic beverages
• Lunch
• Dinner
• Tea and coffee

• Gratuities
• Private transportation

• Made from Scratch Phyllo pies -Select one per person - Learn the playful “sun method” to roll dough and make one pie: Spinach, Feta, Feta with Honey & Sesame, Eggplant, or Mushroom.
• Greek Dips -Choose one per person - Tzatziki
  or
  Spicy Feta Spread (Tirokafteri) –both can be made dairy-free/vegan with plant-based feta.
  or
  Garlic Dip (Skordalia) – naturally vegan.
• Main Dish Options-Choose one main to prepare per person: - Yiayia’s Wine & Sun-Dried Tomato Bites with Greek wine & sun-dried tomatoes, or Orzo with shrimp, chicken, mushrooms, or eggplant.
• Salad (Choose one per person) - Classic Greek Salad – can be made vegan/dairy-free with plant-based feta.

Cretan Dakos – also vegan/dairy-free with plant-based feta.

Enter an authentic Greek kitchen and immerse yourself in the art of Greek cooking, filled with heart, passion, and joy. In this interactive class, participants design their own menu, selecting one pie, one main dish, one dip, and one salad. Each dish is tailored to individual tastes, while embracing the core of Greek culinary traditions: adapting flavors, respecting heritage, and personalizing each creation.

Cook with fresh, local ingredients alongside a local parent, mastering the art of rolling delicate phyllo, blending vibrant flavors, and discovering techniques passed down through generations. This experience goes beyond simply following a recipe — it’s about bringing Greek flavors to life, molding them with your hands and palate.

Conclude the experience with a communal meal where everyone relishes their creations — whether enjoyed individually or shared with the group. This is more than just a cooking class; it’s an exploration of Greek culture, cuisine, and the joy of crafting your own feast.

For a full refund, cancel at least 24 hours before the scheduled departure time.