• CookinAthens - Discover the art of cooking traditional Greek cuisine in a friendly, small-group setting in Athens.
  In this interactive class, participants will create 6 genuine Greek recipes alongside their host, utilizing fresh ingredients and time-honored methods. A key feature of the class is mastering the skill of stretching and rolling handmade phyllo pastry from scratch for an authentic Greek pie.

Participants will prepare 6 classic dishes, which may include tzatziki, stuffed vine leaves (dolmadakia), Greek salad, a homemade pie with hand-rolled phyllo, a seasonal main course such as moussaka, pastitsio, chicken with lemony potatoes, or even gyros, and a traditional dessert like baklava rolls.

After cooking, everyone gathers to savor the meal they have crafted, complemented by Greek wine and engaging conversation.

The class is held in a bright rooftop cooking studio in central Athens and is tailored for a small-group experience (up to 16 guests) to ensure active participation from all.

• Led by an expert, you will learn the cooking techniques in a small-group setting
• Fresh ingredients to prepare a traditional six-course Greek meal
• Recipes are emailed to you after the class
• Dinner
• Meals
• Alcoholic beverages
• Carbonated beverages
• Bottled water

• Gratuities

• Tzatziki - Greek yoghurt, garlic, dill, cucumber
• Cheesepie OR Spinachpie - Phyllo made from scratch, kaseri cheese, manouri cheese

Phyllo made from scratch, spinach, leeks, herbs, manouri cheese

• Peppers stuffed with cheese OR dolmadakia - Peppers, kaseri cheese, thyme OR
  Grape leaves stuffed with rice and herbs
• Greek salad - Tomatoes, cucumbers, peppers, Kalamata olives, capers, xinomizithra
• Mousaka OR Patsitsio OR Soutzoukaki OR Gemista OR Chicken (lemonato ORyouvetsi) -
• WINTER MENU: Pork with leeks and celery OR - Pork shoulder braised with leeks and celery and served with egglemon sauce
  (it is the traditional Greek Christmas meal)
• WINTER MENU: Youvarlakia OR - Soup with meatballs and rice and a lot of herbs with egglemon sauce
• Egglemon chicken soup OR - Traditional Greek chicken soup with rice and egglemon sauce OR
• Baklava rolls or Greek Yogurt Mousse or Loukoumades (winter only)

Explore the delightful tastes of Greek cuisine with an interactive cooking class located in the vibrant center of Athens. This session emphasizes genuine home-style recipes and the traditional methods found in Greek kitchens.

Throughout the class, participants will create 6 classic Greek dishes, featuring favorites like tzatziki, stuffed vine leaves, and handmade phyllo pie crafted from scratch, among others.

Highlights of this unique experience include:

• A fully interactive cooking class
• Intimate group sizes (up to 16 participants) for a personalized experience
• Master the art of cooking 6 traditional Greek recipes
• Learn the rare skill of making handmade phyllo pastry from scratch, a technique not commonly taught in most classes
• Savor the meal you’ve prepared, accompanied by ample Greek wine

At the conclusion of the class, participants will receive the recipes to recreate these dishes at home, bringing a piece of Greece with them.

Please reach out if a different start time is needed or if there are any dietary restrictions.

Children aged 12 and above are welcome to join.

• Vegetarian and Vegan Options Available: We cater to dietary preferences—just let us know when booking.
• Menu changes depending on seasonality. If you absolutely want to cook something please let us know by email after the booking

For a full refund, cancel at least 24 hours before the scheduled departure time.