• Los Tehuelches 856 - Experiencing the culinary delights at Lucinda Casa Campo means immersing oneself in the true essence of a traditional Argentine meal, entirely cooked over an open flame and enjoyed in a cozy and laid-back setting.

The journey typically starts outdoors, around the fire pit, where guests are served vermouth alongside homemade snacks, fostering an environment for mingling and conversation. This relaxed setting, enriched by the warmth of the fire, enticing aromas, and genuine hospitality, sets the stage for a unique encounter that is intimate, spontaneous, and deeply rooted in Patagonian culture.

The menu, which may change daily, consistently retains its artisanal spirit: every dish is prepared using traditional Argentine methods, employing a clay oven, chulengo, grill, and other fire-based techniques integral to the ritual. Rather than selecting from a menu, guests are invited to experience the meal as if visiting a friend’s home, with dishes that surprise and delight in an informal manner.

The experience continues indoors, where the main course and dessert are shared, completing the culinary journey. The table is often surrounded by engaging conversations, storytelling, and a sense of camaraderie, making each visit a truly unique experience.

• Bottled water
• Dinner
• Alcoholic Beverages

• Appetizer - Cinzano rosso, grapefruit, fresh rosemary and homemade bread and preserves. - MAY VARY
• Empanada - Patagonian Entrance - It can be empanada, or choripán. May vary
• Grilled meats with garnish. - Can be lamb or beef with clay baked vegetables - May vary
• Dessert - It’s not always the same dessert.

• Alcoholic beverages are only served to adults + 18 years of age.

For a full refund, cancel at least 24 hours before the scheduled departure time.