• Pastores - Uncover the secrets of genuine Guatemalan cuisine in a distinctive and memorable adventure.

Delve into the essence of Guatemala through its flavors in this genuine culinary journey, where participants will not only learn to cook but also engage with the local culture intimately. Guests are warmly welcomed by local hosts who eagerly share their traditions, stories, and family recipes that have been handed down through generations.

In this interactive experience, participants will create traditional Guatemalan dishes using fresh ingredients and age-old techniques in an authentic kitchen, rich with history, aromas, and vibrancy. From crafting handmade tortillas to preparing iconic recipes, each step is closely and personally guided.

This is more than just a cooking class; it’s a cultural exchange: participants will understand the significance of each dish, interact with the local community, and explore the rich culinary heritage that characterizes Guatemala.

• Meals
• In-vehicle air conditioning

• Pepian - Pepián is one of the most emblematic and oldest dishes in Guatemalan gastronomy, considered the country’s quintessential recado (sauce).
• Rellenitos - It is the perfect combination of sweet and salty, and represents one of the richest fusions between pre-Hispanic and colonial ingredients.

Embark on a distinctive journey where guests partake in a genuine Guatemalan cooking class with locals, mastering traditional recipes in a kitchen rich in history, flavor, and culture. Additionally, elevate your experience with an exclusive option: a jade carving class, where participants craft their own piece while exploring the ancient importance of this treasured material in Guatemala.

For a full refund, cancel at least 24 hours before the scheduled departure time.