• Dayanışma Caddesi - Immerse yourself in the vibrant local life of Ankara with Sercan, an enthusiastic home cook, dedicated husband, and proud father. Rather than just visiting Anıtkabir or the Museum of Anatolian Civilizations, discover the city through its unique flavors and traditions. In this genuine Turkish cooking class located in central Ankara, participants will prepare traditional homemade dishes just like a Turkish family.

Utilizing fresh, locally sourced ingredients, participants will learn to create dishes such as lahmacun (a thin, crispy flatbread topped with spiced meat), hünkar beğendi (slow-cooked lamb served over a creamy eggplant purée), or karnıyarık (eggplant stuffed with minced meat and spices), all under Sercan’s expert guidance. As the cooking unfolds, he shares fascinating stories about Turkish food culture and everyday life.

Finally, savor your homemade meal with Turkish tea or ayran, just like the locals. Whether you’re a food enthusiast, a couple, or a cultural traveler, this Turkish cooking class provides an authentic, hands-on experience of Ankara’s rich culinary heritage.

• Dinner

• Lahmacun - Turkish Pizza (thin, crispy flatbread with spiced meat)
• Hünkar Beğendi - slow-cooked lamb over creamy eggplant purée)
• Lentil Soup

Cooking is central to Turkish family life, and with Sercan, a dedicated father and husband, you will experience it just like the locals. Join him and his family in their home as you chop, knead, and season together, learning not only recipes but also the stories and traditions behind them.

Discover how Turkish families connect over food, why slow-cooked dishes are cherished at the dinner table, and the joy of sharing a homemade meal. This is more than just a class; it’s a warm, cultural exchange—filled with flavors, laughter, and meaningful connections.

For a full refund, cancel at least 24 hours before the scheduled departure time.