• C. Manuel Antón, 19 - Immerse yourself in the rich flavors of Spain with an interactive tapas cooking class located in the vibrant center of Alicante. Guided by a local chef and host, participants will craft a complete dinner menu featuring traditional Spanish tapas, utilizing fresh, seasonal ingredients sourced that morning from the Central Market.

The class is held in a genuine, fully operational kitchen — the same venue where locals dine daily. This is more than just a cooking class; it’s a social and cultural journey where participants will learn authentic recipes, discover the stories behind each dish, and savor the meal they have prepared together.

On the menu: Spanish omelette (tortilla de patatas), gazpacho, dates wrapped in bacon, chorizo in cider, tosta of Iberian pork with turrón sauce, and dessert — torrija with turrón ice cream.

After cooking, unwind and relish your tapas dinner in delightful company. Conclude the evening with a taste of local culture through live Spanish guitar music — an ideal way to enjoy the Mediterranean ambiance.

Whether a passionate home cook or an inquisitive traveler, this relaxed and welcoming evening offers a delectable opportunity to engage with Spanish culture through food, music, and community.

Vegetarian options are available upon request.

• Aprons provided, recommend casual clothing
• Bottled water
• Dinner
• 2 glasses of wine, vermouth (can be changed), and a liqueur
• Guide

• Tortilla de Patatas - Spanish omelette with soft potatoes, eggs, and olive oil — a golden, fluffy classic.
• Gazpacho - A refreshing cold Spanish soup made with ripe tomatoes, cucumbers, peppers, and olive oil, perfect for a hot day.
• Secreto Toast with Turrón Sauce - Tender, flavorful secreto (pork) served on a crispy toast, topped with a creamy turrón sauce. This dish offers a unique taste of Spain.
• Delicias de Elche - Sweet dates wrapped in crispy bacon — the perfect sweet and savoury bite.
• Chorizo a la Sidra - Spicy chorizo simmered in cider — bold, juicy, and full of Spanish character.
• Torrija with Turrón Ice Cream - Warm, caramelized brioche paired with a scoop of rich nougat (turrón) ice cream.

This is an inviting, interactive cooking adventure that immerses participants in the vibrant food culture of Alicante. Participants will prepare a complete tapas menu in an authentic, bustling kitchen — a genuine space where locals dine daily, not a staged environment.

Guided by a local chef and a welcoming host, participants will utilize fresh, high-quality ingredients sourced from the Central Market to create genuine Spanish tapas, while discovering the techniques, stories, and traditions behind each dish.

This experience goes beyond recipes — it’s about forging connections through food. Participants will cook, learn, and share the experience with others in a relaxed, local atmosphere. The menu is abundant and bursting with flavor, but the lasting impression is the ambiance — genuine, sincere, and distinctly Alicante.

To conclude the evening, enjoy live Spanish guitar music that adds the perfect touch of Mediterranean charm to the meal — a moment that makes this experience truly unforgettable.

For a full refund, cancel at least 24 hours before the scheduled departure time.