• Cooking Class - Go as Local - Learn to make Tave Kosi, a delightful and distinctive dish in Albanian cuisine. Participate in our cooking class in Tirana and dive into the rich tastes of Albanian food.

This dish carries a captivating history, once referred to as the “Independence Dish.” It was a favorite of Ismail Qemali, the first Prime Minister of Albania following the country’s independence in 1912. For the ultimate experience, Tave Kosi is best savored warm, served in its traditional dish.

This dish can be prepared throughout the year due to the availability of its simple ingredients. While Tave Kosi can be made with either lamb or veal, the traditional recipe uses lamb, which enhances the authentic flavors of this cherished dish.

• Bottled water
• Lunch
• Alcoholic beverages
• Snacks
• Use of Kitchen Utilities & Cooking Ingredients
• Tea and coffee

• Avaliable souvenirs to buy

• “Lakror” - Different from the other pies, Lakror it is prepared in just 2 Layers where the fill-in sits in the middle.
• Tave Kosi - Learn how to prepare one of the most Authentic Albanian Dishes, called also the Dish of the Independence.
• Sheqerpare - Very tasty Cristy biscuits known as “Sugar Coins”

This tour is designed to immerse you in authentic Albanian hospitality, distinct local cuisine, and intriguing local traditions, ensuring your experience remains unique and memorable.

With this local experience, you will learn to prepare two traditional Albanian meals and a dessert. As you tour, you’ll get to sample a variety of traditional appetizers and drinks, all blended with intriguing local tales and gossip.

We meticulously plan every detail and choose each ingredient to ensure your holidays are unforgettable.

Located in the heart of Tirana, you can find us easily. We’re ever-ready, with our doors wide open and sleeves rolled up, eager to greet you and make you feel right at home! .

For a full refund, cancel at least 24 hours before the scheduled departure time.