• QATO TOURS - Dive into the rich flavors of Albania with a traditional cooking class held in a village home. Participants will learn to prepare three classic dishes, which vary based on the group and season, such as byrek, meatballs, stuffed peppers, tavë kosi, fërgesë, lakror, and gliko (sweet preserves), all with hands-on instruction. After cooking, enjoy a communal meal with the group, relishing the delicious results of your efforts. Following this, visit a local venue for a wine and raki tasting session, featuring one type of wine and two types of raki. Gain insights into the production process, history, and traditions of these cherished beverages. Sample wines and raki crafted from indigenous Albanian grape varieties, including White wine Shesh i Bardhë, Red wine Shesh i Zi, Grape Raki, and Walnut Raki.

• Dinner

Cook, savor, and connect for an authentic taste of Albanian culture.
Step into a genuine Albanian household and explore the rich flavors of Berat’s traditional dishes in this interactive cooking experience.
More than just a class, this is a heartwarming cultural exchange where participants will cook, dine, laugh, and create lasting memories with local hosts.
What to Expect:
The experience begins with a warm welcome, just as any Albanian guest would receive, featuring a glass of homemade raki and a cup of traditional Turkish-style coffee sweetened to your preference, all served with a smile.
Then, it’s time to don your apron!
Guided by your host, you’ll prepare a complete homemade meal using traditional recipes from the Berat region.
Everything is crafted by you, from scratch, using local and seasonal ingredients.

For a full refund, cancel at least 24 hours before the scheduled departure time.