• Addis Ababa - Visitors will not only savor traditional food and coffee but also explore the vibrant food markets of Addis Ababa. Experience baking Injera, a sourdough-risen flatbread with a slightly spongy texture, traditionally made from teff flour. It is the national dish of Ethiopia and Eritrea. Additionally, enjoy making coffee in the cultural way. A special vegan food tour is available for vegetarian families.

SAMPLE MENU (Customizable):
• Shiro - A smooth stew primarily made from powdered chickpeas or broad bean meal, often enhanced with minced onions, garlic, and, depending on the region, ground ginger or chopped tomatoes and chili peppers. Shiro is served on injera.
• Agelgil - A dish featuring a variety of Ethiopian foods, served in a traditional container called Agelgil, with a vegan option available.
• Shekla tibs - Cooked meat served in a special serving pot.
• Kitfo - Minced meat prepared in the Ethiopian style with spices and other options.

• In-vehicle air conditioning
• Tea and coffee
• Equipment for cooking, baking, and coffee
• Lunch
• Dinner
• Alcoholic beverages
• Other

• costs not offered on this program

Experience the true essence of Ethiopian cuisine and coffee, immersing yourself in an authentic coffee-making journey and savoring the flavors of the country in just one day. Dine at one of Addis Ababa’s finest traditional venues, where cultural dances enhance the dinner atmosphere. Visit the first modern Ethiopian coffee shop and learn the art of baking INJERA, a staple in Ethiopian cuisine, and crafting coffee from scratch.

For a full refund, cancel at least 24 hours before the scheduled departure time.