“Nothing tells a culture like its food”. An opportunity to “taste” the culture through highlighted plates of the local cuisine. Our expert Emirati guides will “indulge” you with five platers course and will enrich your tasty and learning experience, with description of the ingredients and the development of the cuisine.
“Nothing tells a culture like its food”. An opportunity to “taste” the culture through highlighted plates of the local cuisine. Our expert Emirati guides will “indulge” you with five platers course and will enrich your tasty and learning experience, with description of the ingredients and the development of the cuisine.
- Khalidiyah Street - “Nothing tells a culture like its food”. An opportunity to “taste” the culture through highlighted plates of the local cuisine. Our expert Emirati guides will “indulge” you with five platers course and will enrich your tasty and learning experience, with description of the ingredients and the development of the cuisine.
- Khalidiyah Street - “Nothing tells a culture like its food”. An opportunity to “taste” the culture through highlighted plates of the local cuisine. Our expert Emirati guides will “indulge” you with five platers course and will enrich your tasty and learning experience, with description of the ingredients and the development of the cuisine.

- Local guide
- Private tour
- Snacks
- Tea and coffee
- Food tasting
- Hotel/port pickup and drop-off
- Local guide
- Private tour
- Snacks
- Tea and coffee
- Food tasting
- Hotel/port pickup and drop-off
- Extra amount of food
- Extra amount of food
- Lentil soup - A starter widely enjoyed in Emirati homes. Made with red or yellow lentils simmered with mild spices, this soup reflects simple Bedouin flavors
- Rqaq - A thin flatbread cooked on a hot griddle. served with honey, cheese, reflecting the Bedouin tradition of versatile bread making.
- Machbos - Considered a signature main course in Emirati…
- Lentil soup - A starter widely enjoyed in Emirati homes. Made with red or yellow lentils simmered with mild spices, this soup reflects simple Bedouin flavors
- Rqaq - A thin flatbread cooked on a hot griddle. served with honey, cheese, reflecting the Bedouin tradition of versatile bread making.
- Machbos - Considered a signature main course in Emirati cuisine, this is spiced basmati rice cooked with tender chicken or lamb, with deep flavor.
- Camel burger - Camel meat has long been part of Bedouin life, and today, it’s reimagined in a way that connects tourists to culture with every bite.
- Kunafa - Crispy pastry layered with cheese or cream, soaked in syrup and topped with pistachios.
- Vegetarian option is available, please advise at time of booking if required
- Vegetarian option is available, please advise at time of booking if required
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.