• Rúa Alfredo Vicenti, 29 - The meeting is scheduled for 10:30 am at Pencil & Fork, situated in the heart of La Coruña, conveniently near the fish and seafood market, as well as the meat, fruit, and vegetable markets. Enjoy a coffee while discussing the market purchases and cooking plans.
  Visit the market to explore the diverse selection of fish and seafood, and purchase ingredients, with the chance to engage with the vendors.
  In the kitchen, organize and begin the cooking session together. Enjoy the meal at the table, complemented by local wines and beers.
  Menu:
• Seasonal surprise appetizers
• Mussels in Godello wine
• Baby scallops with ham
• Paella with cockles and squid
• Almond cake (Santiago cake)
  All beverages are included (wine, beer, soft drinks, and coffee).

This experience is typically available from Tuesday to Saturday when the market is open and lasts about three hours, concluding around 1:30 pm. Please verify availability. For groups larger than eight, please reach out to the host.

• Lunch
• Alcoholic beverages

• Surprise snacks (depending on the market)
• Mussels with Godello
• Scallops with ham
• Natural cockles
• Paella with cockles and squid
• Santiago cake (almond cake)

Guided by a local culinary enthusiast, participants will explore the renowned and stunning market at Plaza de Lugo, where they will uncover the diverse and abundant produce of the region. There will be a chance to engage with the fishmongers and delve into the rich culinary traditions of Galicia. After completing the shopping, the selected ingredients will be taken to the kitchen. In this intimate and exclusive setting, located centrally in La Coruña and just a short distance from the market, participants will have the opportunity to savor the cuisine and take part in crafting the menu before enjoying the meal.
The experience is available in both English and Spanish, with bilingual hosts.

For a full refund, cancel at least 24 hours before the scheduled departure time.