• Namtok Bua Tong-Nam Phu Chet Si National Park - Activities Planned:

The day begins with a 7:00 AM pick-up from your hotel in Chiang Mai Old Town. A brief 15-minute coffee break will be made, during which you will receive water shoes and a waterproof bag.

A short 15-minute drive will take you to the Sticky Waterfalls, where you can enjoy 1.5 hours of climbing and exploration. Following this, a visit to the sacred spring and spirit house will be made, complete with local stories, and a quick 30-minute stop at a nearby cave.

Next, a 15-minute drive will bring you to a tranquil village setting for an authentic Thai lunch, lasting 45 minutes. You will be returned to your hotel in the Old Town by 2:00 PM.

Pick-up for the Thai cooking class is scheduled between 3:30 and 4:00 PM. The experience begins with a visit to a local market to explore fresh Thai ingredients, followed by a trip to the cooking school, where you can explore a beautiful organic garden.

The hands-on cooking class starts around 5:30 PM, where you will prepare a full Thai dinner with the guidance of a professional chef. Enjoy your homemade meal in a relaxed, natural setting before returning to your hotel by 8:30 PM, feeling satisfied, joyful, and inspired.

• Entrance fees
• Water shoes (to borrow)
• Lunch
• Professional, licensed English-speaking guide
• Waterproof bag for your phone (yours to keep)
• Private transportation
• Insurance

• Gratuities
• Breakfast
• Alcoholic beverages
• Snacks

• Pad Thai Masterclass - Thailand’s iconic noodle dish, sweet, tangy, and perfectly wok-fried with your own hands.
• Mango & Sticky Rice: Thailand’s Sweetest Classic - Thailand’s sweetest duo, rich coconut cream meets juicy golden mango.
• Curry Craft: Blend, Pound, and Taste Thailand - Make your own curry pastes from scratch — pound fresh herbs and spices the true Thai way.
• Khao Soi: Northern Thailand’s Signature Curry Noodle - Northern Thailand’s rich curry noodle soup with creamy coconut and crispy topping.
• Green Curry: Thailand’s Fragrant Classic - A creamy, fragrant blend of coconut milk, herbs, and Thai spices in perfect harmony.
• Tom Yum: Thailand’s Iconic Spicy-Sour Soup - Thailand’s iconic hot and sour soup bursting with lemongrass, lime, and chili aroma.
• Som Tum: World’s Famous Thai Papaya Salad - Thailand’s world-famous papaya salad, loved for its perfect balance of spicy, sour, salty, and sweet flavors in every refreshing bite.

Discover the Sticky Waterfalls with a seasoned guide who has been leading tours since 2014, and immerse yourself in a day brimming with nature, culture, and culinary delights. Following your adventure, participate in our Thai cooking class, conducted by a professional chef with extensive experience since 2006. Explore a local market, stroll through an organic farm, and learn to create seven natural colors of rice using garden-fresh ingredients. You’ll also make your own curry pastes from scratch and savor the finest Pad Thai, prepared and taught by our chef. This is a perfect fusion of exploration, education, and genuine Thai hospitality — all in one memorable day.

• Not recommended for any conditions that may affect focus, awareness, or self-control
• Not recommended for mobility issues

For a full refund, cancel at least 24 hours before the scheduled departure time.