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Ag. Dimitriou 24 -
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Meet your hostess, Maria, at her vibrant residence, situated in the renowned Vardaris district, a prime spot in Thessaloniki.
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Begin mingling and take part in the food preparation process.
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Dine with Maria, savoring an array of culinary delights (starters, salad, main dishes).
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Enjoy some ouzo and engage in conversation with fellow attendees and your hostess.
The menu includes four appetizers, two entrees, and two servings of ouzo for each guest.
- Lunch included
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Traditional Greek Fava with Mackerel - Fava, one of the most typical Greek dishes, is a purée made of yellow split peas.
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Greek Fish Roe Dip - Alternatively named Taramasalata, this sauce made of fish eggs, is an integral part of many Greek festivities.
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Smoked Eggplant Dip - Eggplant is a basic element for an abundance of Greek recipes.
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Greek Salad with Feta Cheese - Also known as Horiatiki, the popular Greek salad is made with tomatoes, cucumbers, green peppers, olives, and oregano.
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Greek Meatballs - This famous dish, made of ground beef, flour and a selection of Greek spices, is one of the most typical grandmas’ delicacies.
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Stuffed Vine Leaves - The grape leaves are filled with rice and herbs, cooked with lemon.
Experience the rich traditional cuisine of Northern Greece at Maria’s home, renowned worldwide for its unique tastes, many of which have roots in Greek Asian Minor. Immerse yourself in the warmth and welcoming ambiance of Maria’s dwelling where she continually crafts her culinary masterpieces. Participate in an engaging 3-hour class as your host reveals the nuances of the local rural tradition. Discover the fresh ingredients of her gastronomy, meticulously sourced from the Modiano and Capani markets. Of course, relish in a plethora of delicious dishes while you swap tales, unearth new culinary ideas, and enjoy heartfelt interactions. These unforgettable Greek memories will forever resonate in your heart!
For a full refund, cancel at least 24 hours before the scheduled departure time.
