• “I Love Tbilisi” Sign - We will start our Impression with a tour of old Tbilisi, where during the walk I will tell about the history, legends and traditions of the Georgian people and show the main sights of our capital.

After that, we will visit a Georgian family of hereditary winemakers and excellent culinary specialists, who are always glad to have guests, and from the very first minutes you will have the feeling that you are visiting friends.

While the hosts are preparing for the master class on cooking khinkali and khachapuri, you can inspect the territory of the house and take many spectacular pictures, as the views from this location are unrealistically beautiful.

After the master class, a truly generous Georgian SUPRA awaits you with a variety of snacks and hot dishes, as well as homemade wine and chacha! During the meal, you will be taught the rules of the Georgian feast at ease, they will tell you about the sequences of toasts and how to drink from a horn.

Then there will be dances and songs. You will master the basic movements in dance, accompanied by professional dancers, to folk music,and you will also be performed Georgian polyphony,which is included in the UNESCO cultural heritage list.

• Private transportation
• Dinner
• Tea and coffee
• Alcoholic Beverages

• Breakfast

• Georgian Salad - Georgian Salad of cucumbers, tomatoes and herbs.
• Pickles - Pickled cucumbers, pickled tomatoes, sauerkraut, Colchis klekachka
• Georgian Khinkali - Georgian Khinkali with meat, mushrooms or cheese.
• Aubergine
• Adjarian Khachapuri - Georgian delicacy made from dough, cheese and eggs. Served hot.
• Georgian Shashlik (Mtsvadi) - Georgian Shish kebab (Mtsvadi) from meat, cooked on skewers and on coals
• Georgian Cheese - Georgian Imeretian Cheese
• Churchkhela - Georgian national delicacy of grape juice and walnuts.