- 2 Abovyan poxoc - This tour program is a typical gastronomy tour during which You will taste Armenian cuisine and drink popular Armenian wine and brandy. Also visit to Garni and Geghard region where You will participate in lavash (traditional Armenian bread) baking process and master classes of making dolma, gata, and other traditional dishes.
- Bottled water
- Lunch
- Dinner
- In-vehicle air conditioning
- All fees and taxes included
- Alcoholic Beverages
- Personal Expenses
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Khorovats - Armenian barbeque with pork, lamb or chicken meat (optional).
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Ghapama - Ghapama is a traditional food, often served during new year and Christmas. It is pumpkin stuffed with rice, dried fruit, raisins, etc
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Dolma - Dolma is made of minced meat (pork, beef, or a mixture of both) or vegetables wrapped in fresh young grape leaves.
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Gata - Gata is one of the most popular and traditional sweets. There are numerous recipes of gata, and each region has it’s traditional and variant.
Armenian cuisine has withstood centuries, being approximately two thousand years old, and is known for its lavish spreads of delectable fare, complemented by warm beverages and convivial cheers. In this setting, you can savor a cost-effective, hearty evening meal at a reputable dining establishment, indulge in a glass of local wine or brandy, and purchase freshly harvested fruits and berries straight from the farmers’ market.
For a full refund, cancel at least 24 hours before the scheduled departure time.
