Bolivian Cooking and Cocktail Class in Sucre: A Culinary Journey with La Boca del Sapo

Embark on a culinary journey in Sucre with La Boca del Sapo. Discover the distinct flavors of Bolivian dishes, learn local cooking techniques, and enjoy a cocktail-making experience.

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Charlies Place - A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre.
    In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such…
What's Included
  • Use of cooking equipment and apron
What's Not Included
  • Gratuities
Meal Options
  • Ensalada de Yuyu - Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
  • Cazuela de Maní - A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
  • Singani Chocolate Capas - Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.
Additional Information

Experience a unique Bolivian cooking and cocktail crafting course in the stunning city of Sucre, right at its core. Bolivia is quickly rising as a culinary destination due to its varied local dishes and their unique tastes that set them apart on a global scale.
At La Boca del Sapo, we’re driven by our fondness for Bolivian cuisine, and wish to share it…

Location
Charlies Place
Juan Jose Perez
La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(87 Ratings)
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Pascaldw6725cz
Oct 27, 2024
Cooking with Mois is fun: discover the traditional Bolivian cuisine - The chef is Mois and is a very pleasant and funny man. His English is good so you should not have any issues following the instructions. His focus is the traditional Bolivian cuisine with local ingredients. The menu is put together with what is available on the day at the Sucre fresh market. A very nice experience and fantastic food.
Review provided by Tripadvisor
E5217kxflaviag
Oct 16, 2024
Great cooking class with Bolivian top chef - I enjoyed a one-on-one cooking class at Moisés and learned a lot of practical, interesting and interesting things about Bolivian cuisine. Very pleasant, relaxed ambience, excellent ingredients and enriching conversation. Super also the central location of La Boca del Sapo. Absolutely recommended and special experience!
Review provided by Tripadvisor
100eugeniac
Sep 25, 2024
Fun and educational cooking class! - My friends and I had so much fun learning about Bolivian cooking while being hands on with the preparing the food and making different drinks! Moises is so passionate about sharing his Bolivian culture with us and we learned a lot!
Review provided by Tripadvisor
Jana_h
Sep 3, 2024
Typical Bolivian cuisine in small group setting - Wonderful cooking class. I cooked a peanut based chicken soup, and had a cocktail. Chef Moi changes up his recipes all the time, and is flexible to his guests dietary restrictions. I’d come back any time, to pet his dog Charlie and to eat his food again ☺️
Review provided by Viator
Bestregardsfromfar
Jul 22, 2024
A must when in Sucre! - Chef Moises loves traditional Bolivian dishes and is passionate about cooking. He explained everything about local ingredients and hosts small groups in his kitchen to teach the ins and outs of local ingredients. Our course was run in English and we learned a ton. Highly recommend it!!
Review provided by Tripadvisor
Claremy1099zo
Jul 21, 2024
Great cooking class to learn about Bolivian food and culture! - I absolutely loved this cooking class with Moises! Moises taught us about traditional Bolivian food and culture. We cooked an amazing 3 course meal and a cocktail and Moises accommodated for vegetarians. Everything was delicious and the whole experience was very wholesome. Thank you Moises!
Review provided by Tripadvisor
Shara_k
Jul 8, 2024
An excellent introduction to Bolivian cooking and culture! - This class entailed creating a cazuela de maní, salsa, and cocktail/mocktail with Moíses. We cannot say enough about this class. Moíses is very knowledgeable about the origin of the ingredients and the culture of the items that we made. He insisted that we participate in all aspects of making each item and explained in detail what the ingredients brought to the soup, salsa, and drink. He was excellent about cleanliness, which was wonderful. Handwashing was constant. The soup, salsa, and drinks were delicious! Our only wish is that we could have recorded the whole thing to remember every detail of what we learned. We highly recommend this class to not only learn about Bolivian cooking but also as a great introduction to its culture.
Review provided by Viator
Alinakd6352nu
Jun 18, 2024
Knowledge about Bolivian cuisine - The cooking class was great! We learned a lot about Bolivian cuisine and what I found most exciting was how many different types of potatoes there are. I can highly recommend the cooking class if you are interested in typical Bolivian food! It was delicious!
Review provided by Tripadvisor
Katherine_s
May 23, 2024
Great experience! - Had a lovely evening cooking with Moises in his home. It was the perfect way to learn more about Bolivian food and their way of life in relation to food. Moises easily accommodated for the vegetarian in our group and kept us on track the whole way through, sharing tips he had learned from his teaches to help ensure the sopa di maní retained as much possible flavour. I loved the cocktail making portion with Bolivian alcohol as well and the drink was delicious! He also keeps an incredibly spotless kitchen! I have never seen one so clean!
Review provided by Viator
Tlawlerdc
Mar 30, 2024
Excellent Meal with Moises and Charlie - Moisés is an excellent instructor who not only teaches you all the prep tasks for the meal but also gives the history of the meal and how it is to be prepared. He is patient and helpful as you learn all the prep tasks. His dog, Charlie, provides moral support throughout the entire lesson. I highly recommend this class and we thoroughly enjoyed fixing and eating a delicious traditional Bolivian meal.
Review provided by Tripadvisor
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up to 8 guests
1 Adult
October 2024
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