- 21 - This class is a fun and informative introduction to Korean traditional alcohol, or sool. Led by a certified sool sommelier, you will learn about the history and production of sool, taste a variety of different sools, and enjoy Tteok(sticky rice cake) and light Korean snacks.
What to Expect
- Learn about the history and production of sool
- Taste 5 different type of hand-picked sools
- Enjoy some Korean small dishes and light snacks
- Chat with me about Korean food and culture
- Relax and have fun in my cozy studio
- Learn the tips on where to visit in Seoul
Who Should Attend
- Anyone interested in learning about Korean culture
- Anyone who enjoys trying new foods and drinks
- Anyone who wants to experience a unique and authentic Korean experience
- 2 types of Takju
- 2 types of Yakju
- 1 type of Soju
- Snacks
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The small, intimate setting:
This event caters to a maximum of 8 individuals, establishing a small, intimate atmosphere for better engagement and a more personalized interaction with the host. The location is situated in a serene residential region, but the structure itself is on the primary roadway, ensuring seclusion and convenience. -
Informative aspect of the activity:
The task isn’t solely about the beverage, but also about delving into Korean heritage and tradition. There are countless intriguing facets of Korean tradition that can be explored through our cherished makgeolli, and I’d be delighted to guide you on this exploration. -
Qualifications of the host:
The event is managed by a certified sommelier of Korean traditional alcohol, indicating that the host possesses a comprehensive knowledge of Korean traditional alcohol and thus can deliver a high-quality experience.
- Not recommended for travelers allergic to alcohol
For a full refund, cancel at least 24 hours before the scheduled departure time.