The vegan lunch menu comprises of:

Starter:

Grilled vegetables over olive oil drizzled bruschetta and mixed crostini bread

Main Course (Option 1):

Hearty Tuscan Ribollita soup or Home-cooked fresh pasta with a veggie-based sauce

Main Course (Option 2):

Chickpea-based Veggie Burger served with potatoes

For Dessert:

Egg-free, dairy-free dry cookies paired with a dessert wine

The Gluten-free meal features:

Starter:

A selection of Cheeses and Salami alongside gluten-free bread Bruschetta doused in olive oil

Main Course (Option 1):

Buckwheat, gluten-free fresh homemade pasta paired with vegetable sauce or Gluten-free Lasagna.

Main Course (Option 2):

Succulent Roasted Meat served with potatoes

For Dessert:

Enjoy gluten-free dry Biscuits complemented by a dessert wine

Wine offerings include:

Vernaccia di San Gimignano D.O.C.G.

Chianti D.O.C.G.

Chianti Classico D.O.C.G.

Chianti Classico Riserva D.O.C.G.

Brunello di Montalcino D.O.C.G.

Rosso di Montepulciano D.O.C.

Baldassarre Riserva I.G.T.

Cavaliere Riserva I.G.T.

Bartolomeo Riserva I.G.T.

Vin Beato – Dessert wine

Enhance the taste with these:

Extra virgin Olive Oil

Truffled Olive Oil

Pepper-infused Olive Oil

Aged Selected Balsamic Vinegar