A trip to Italy is incomplete without savoring at least one pasta delicacy… Consequently, we’ll empower you with not just one but two recipes!
Gain mastery over hand-rolling ‘sfoglia’ (fresh pasta) and acquaint yourself with the art of preparing 2 distinctive pasta varieties (stuffed pasta + fresh pasta) from the ground up with your Cesarina.
What’s more? You’ll also learn how to whip up the renowned Tiramisu to round off your meal.
Immerse yourself in the Italian culinary scene and bond with fellow enthusiasts in this interactive cooking class. A brilliant way to truly embrace the spirit of Italian culture.
• Master the skill of hand-rolling ‘sfoglia’ (fresh pasta)
• Discover the secrets to making two signature pasta dishes
• Learn to put together the famous tiramisu
• Participate in a small-group cooking class limited to 12 people, and share your love for Italian food with other delightful attendees
• Get started with an Italian Aperitivo to set the mood

Le Cesarine is the most ancient network of domestic chefs sprinkled throughout Italy. They serve as gracious hosts who extend the hospitality of their homes to intrigued voyagers for an all-encompassing gastronomic escapade.

• Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves