• Lungomare Tysandros, 68 - Join chef Mimmo at “Ahoy Bistrò Siciliano” in Giardini Naxos, which boasts a view of the ocean and the Bay of Naxos and Taormina. Enjoy a Coffee Break and sample wines accompanied by a selection of appetizers including focaccia, cured meats, and regional Sicilian cheeses. Don the apron and embark on the creation of three classic Sicilian culinary delights: a starter, a seafood main course, and a variety of fresh pastas crafted by hand by the participants.

Experience the authentic taste of Sicily, from the sweet Pachino cherry tomatoes to the renowned Bronte pistachios at the foot of Mount Etna. Inhale the aroma of eggplants as you whip up a traditional pasta alla norma, and savor the essence of the local waters with freshly caught fish seasoned with regional spices like Aeolian Island capers and olives from the nutrient-rich volcanic soil. Then, gather around the table for a typical celebratory lunch just steps away from the sandy shore and the waves. To cap off this memorable day, participants will receive certificates and a signed apron as mementos.

• Taxes
• Wine tasting
• Lunch
• Mineral water
• Autographed apron
• Cheese and salami tasting in the restaurant
• Certificate of participation
• Cooking lesson
• Coffee Break with coffee and/or tea

• Extra alcoholic drinks

• Caponata Siciliana - Typical product of Sicilian cuisine with aubergines seasoned with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce.
• Fresh pasta made with your hands - Preparation of different types of fresh pasta handmade by the customers, under the supervision of the Chef, and served with fresh tomato sauce.
• “Greedy” fish - Second course of fish found fresh with customers at the local market, cooked in tomato sauce, capers and olives, to absorb all the aromas and flavors