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Monemvasia Deli - Edodimopolio - We will welcome you with a glass of honey mead (unique liqueur made of fermented bee honey and water | Hydromeli), following the wine tasting of three local varieties: a) Kydonitsa b) Monemvasios and c) a red regional wine.
Then we will continue with tasting 3 extra virgin Olive Oil varieties a) Athinoelia b) Koroneiki c) Megaritiki or Patrinia.
Finally, we will taste three varieties of bee honey, depending on the flowers from which the honey is harvested by the bees: a) Thyme b) Orange Tree c) Pine Tree or Heather honey depending on the season. After the end of the tasting, the visitors will be informed about our local cosmetics line and will have the chance to try them on their skin.
The guests will have a 5% discount if they are interested to buy any of the products they have tasted or tried.
- Alcoholic beverages included
- Private transportation
- Local goodies
There are three unique aspects of this experience:
a) Sampling the Honey Mead, a special liqueur crafted from fermented bee honey and water (Hydromeli). This delicacy is produced exclusively in Greece by the Sotirali Family from Neapolis, who have rediscovered and patented this old local recipe.
b) Savoring the rich taste of our exclusive extra virgin olive oil, Benios, that is pressed from the local ‘Athinoelia’ olive variety.
c) Participating in wine-tasting of the distinct local ‘Malvasia’ wine, prized and sought-after during the medieval times. The original method of production has been uncovered and reinstated recently by Monemvasia Winery, thus preserving the region’s long-standing winemaking heritage.
For a full refund, cancel at least 24 hours before the scheduled departure time.