Khmer cuisine represents the Cambodian way of life and is a significant part of the nation’s identity. This style of cooking is notable for its high nutritional value and is often enjoyed through traditional dishes prepared at home. Khmer meals frequently include curries, although they are usually less spicy than their Thai counterparts. The dishes showcase an abundance of stir-fried vegetables and a higher usage of garlic relative to Thai meals. Family-friendly food recommendations from this cuisine include Fish & Chicken Amok, Fish Soup, and Toek Kroeung. The dishes are traditionally prepared and served within our familial home kitchen.