- WC5F+VG Kathikas - Immerse yourself in a comprehensive experience in one of Paphos’s most quintessential wine-producing villages.
As you convene, you’ll embark on a guided stroll through one of Paphos’s most quintessential wine-producing villages.
Upon reaching the villa, you’ll be greeted by panoramic views and will commence your barbecue adventure with an assortment of local specialties. As you bask in the mountainous vistas, your guide will narrate the origins of Cyprus’ renowned culinary delights, which you will have the pleasure of barbecuing.
Subsequently, your guide will instruct you on the art of Cypriot barbecuing using the “Foukou” and will divulge all the insider tips for masterful barbecuing. As the souvlaki sizzles on the skewers, you’ll relish the scenery and the gentle zephyrs, all while sipping on traditional Zivania.
For the finale, you’ll indulge in “sweet walnut” treats, and we assure you that just one will not suffice.
Your tour guides will then furnish you with recipes for the sweet walnut to recreate the magic in your own kitchen. Additionally, you’ll receive a complimentary bag of local products to carry home with you.
- Cooking diploma
- Bottled water
- Printed recipes of dishes served
- Coffee
- 3-course dinner
- Free gift bag with local goods
- Alcoholic Beverages
- Hotel pickup and drop-off
- Gratuities
- Grilled traditional goods in pita - Charcoal-grilled Halloumi, Cyprus wine sausage and sourdough pita
- BBQ Pork Souvlaki and Sheftalia - Pork cubes charcoal-grilled the Cypriot way, traditional pork kebab delicacy with herbs, served with homemade Tzatziki
- Sweet walnut “Karidaki” (vegan) - As traditional as it gets. Also called spoon sweet. Made with fresh and tender walnuts. It’s exquisite and tastes like nothing else.
Get acquainted with the art of Cypriot-style barbecue during this gastronomic journey at a villa outside of Paphos.
In Cyprus, mastering the grill is a revered tradition. Holidays, special occasions, Sundays, and any time for celebration, are incomplete without grilling.
In this tour, you will become familiar with charcoal-grilling the ‘Foukou’ - the Cypriot take on BBQ. As you hone your skills with the guidance of your hosts, savour a three-course feast of mouth-watering appetisers, flame-grilled local produce and a sweet walnut treat for dessert.
Your hosts, seasoned in the craft of grilling, aim to pass on their expertise to you during this tour. You’ll also gain insight into the historic significance of this culinary practice.
This tour is a dream come true for those who thrive on immersing themselves in new cultures and cuisines.
Come ready to tantalise your senses with the irresistible aromas that pervade this unique experience.
- Minimum group size: 4 people
- Alcoholic beverages available exclusively to travelers aged 18 and above. Identification may be required for age verification purposes.
For a full refund, cancel at least 24 hours before the scheduled departure time.
