• Al Farazdaq 13 - The Jordan Heritage Restaurant, is a non-profit organization established in 2014. Its mission is for Jordanian heritage to be documented, revived, and experienced by all locals and international visitors.
  It all started when tracing the
  Mansaf

Lamb with Yogurt in the remote villages back from the Great Arab Revolt, and as a response the local Jordanian villagers would make all sorts of unheard dishes; the number of dishes reached 25, Jordan Heritage decided to document the Jordanian cuisine. Five years later, Jordan Heritage had amassed 95 dishes from all corners and cultural groups of Jordan to the taste of all.
We invite you to book one of these amazing food experience options offered with indulgent flavors from all regions in Jordan: from the south to the north, from the farmers to the Bedouins corners; that include authentic Jordanian dishes and real homemade spices, cooked by local women of the community in Jordan. During this special and unique one-of-a-kind culinary experience, you will know about the origin of each plate and the original condiments used; as well as the different cooking methods applied, while enjoying the different flavors. Come and live it yourself!

• Hotel pickup and drop-off
• Private air-conditioned transfer
• English-speaking driver
• Onboard WI-FI
• Soft drink and bottled water
• Tea or coffee with garden herbs
• Local gastronomic lunch or dinner

• All type of gratuities (Tips to the Driver and Guide) – Recommended
• Personal Expenses
• Anything else not mentioned

• Appetizer - Mtabbal Beitenjan - Tapenade of roasted aubergines whipped with yogurt and tahini sauce with homemade taboon bread
• Main Course - Magloobeh with Lamb or Chicken: It’s made up of three layers: rice spiced with local herbs, aubergine & cauliflower, served upside down
• Dessert - Haitalyeh – A traditional milk pudding topped with ghee and pistachios