Our cooking class offers a deep dive into the essence of Vietnamese cuisine and its cultural significance. The two are deeply intertwined. The vibrant atmosphere of a typical Vietnamese market, with its distinctive sounds, visuals, aromas, and flavors, is a reflection of the country’s everyday life and influences the unique profile of its food. This engaging program is the perfect opportunity to experience genuine cultural and culinary delights. It’s ideal for dedicated home chefs eager to master the preparation of nutritious Vietnamese dishes for loved ones, partners joining their spouse on a business trip, or intrepid tourists looking to delve into more than just the tourist spots of our magnificent city. Participants will learn to cook Vietnam’s most celebrated dishes from our comprehensive recipe collection, including classics like Pho (beef or chicken noodle soup), Bun Cha (BBQ pork with noodles and fish sauce), and Nem (fried spring rolls). At the conclusion of the class, students will savor the dishes they’ve created. The dining experience is further enriched by other special dishes prepared by our professional chefs, accompanied by local wines that are sure to be a new experience.
DAILY SET
VIETNAMESE TRADITIONAL RICE NOODLE WITH BEEF SOUP (PHá» BÃ )
HANOI DEEP FRIED SPRING ROLLS (NEM Hà Ná»I RÃN )
HA NOI CHAR
GRILLED PORK BALLS WITH VERMICELLI (BÃN CHẢ Hà Ná»I )
BANANA BLOSSOM SALAD WITH CHICKEN (Ná»M HOA CHUá»I Vá»I THá»T Gà Xà )
Points of Interest
- 69 P. Mã Mây
- Pickup at hotel in select areas
- Local guide and English-speaking cooking instructor
- Cooking class with a professional chef
- Food tasting opportunity
- Lunch and/or Dinner included
- Seasonal fruits after the meal
- Beverage selection: Hanoi beer, herbal welcome drink, soft drinks, tea, coffee & bottled water
- Alcoholic Beverages available
- Snacks provided
- Excess luggage charges (where applicable)
Getting to know the food is also a great way of learning about the country. Vietnamese food is healthy, simple to cook, delicious, and forms a large part of the culture. This half day tour gives you a hands-on lesson on how to shop for fresh ingredients and cook authentic Vietnamese food.
Blue Butterfly Cooking classes are offered every day in the morning and afternoon. Blue Butterfly Cooking classes are an interactive and fun way to learn new cooking skills and experience the tastes and textures of Vietnamese cuisine.
- A minimum of 1 people per booking is required
For a full refund, cancel at least 24 hours before the scheduled departure time.
