- C. Belen 474 - Are you a fan of Mexican gastronomy and interested in mastering some of the top recommended local dishes while visiting Guadalajara? Join me for an engaging culinary adventure in a charming hostel setting, just a stone’s throw from the Metropolitan Cathedral in the heart of Downtown. We’ll kick off the experience with a trip to Mercado Alcalde for a light breakfast and to shop for fresh ingredients for our chosen menu. Afterward, we’ll head to the kitchen to cook up a storm. You’ll receive the menu and written recipes in advance, with a variety of full meal options to choose from, such as ‘Carne en su Jugo’, ‘Agua de Jamaica’, handcrafted tortillas, ‘Salsa de Tomate Molcajeteada’, ‘Arroz con Leche’, and ‘Jarritos de Tequila’ (alternative selections include ‘Torta Ahogada’, vegetarian, and vegan menus). Once we’ve finished cooking, we’ll sit down to savor our delicious creations. https://youtube.com/shorts/kPWTvXJAdJU?feature=share
- Lunch included
- Alcoholic beverages available
- Meat in your juice - Typical Tapatio dish based on beef, bacon and generally accompanied by freshly made tortillas with their molcajete martajada sauce
- drowned cake - From scratch we will prepare the pork and the typical sauces of this emblematic dish
- Corn tamales - we will grind the corn kernels to prepare them in the most traditional way
- White or Red Pozole - Made with pork and nixtamalized corn grains
- Chile Stuffed with Cheese - Poblano pepper stuffed with cheese and battered with egg in its sweet tomato sauce
Are you a fan of Mexican cuisine and looking to master the art of creating authentic dishes? This fully hands-on class is designed for you. It includes detailed written menus and will teach you how to prepare a range of regional specialities that you’ll be able to recreate back home. You’ll gain an understanding of the language of Mexican cuisine, and discover why traditional kitchen tools have been in use since the pre-Hispanic era. We’ll guide you in choosing the finest ingredients for each meal, whether it’s Carnes en Jugo or Pozole, Tamales, Chiles Rellenos or Jarritos with Tequila. Each menu covers a tequila-infused beverage, main course, dessert and sides - I’ll provide further options upon contact. We cater to both vegetarians and vegans. Please feel free to reach out in advance if you have any dietary restrictions.
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For a full refund, cancel at least 24 hours before the scheduled departure time.