- Baglio Florio - Sicilian cuisine, based on the values of the Mediterranean diet (Cultural Heritage of Humanity), represents the perfect bond of the cultures that have come and gone in the territory and a combination of unique flavors and pairings
During the cooking classes, we will be happy to share the secrets of Sicilian cuisine, and tell the origin and anecdotes linked to each individual dish.
Our recipes and preparation methods respect the culinary tradition of the area, using zero kilometer raw materials, the result of the work of our producers.
At the end, it will be possible to taste the dishes created and sip the wine best suited to the dish.
- Bottled water
- Carbonated beverages
- Lunch
- Tea and coffee
- Alcoholic Beverages
- Private transportation
- fresh pasta
- eggplant caponata - Typical appetizer of sweet and sour vegetables with wine vinegar and sugar
- fried dried tomatoes - Prepared with a filling of breadcrumbs, almonds, garlic, lemon and then fried.
- Cassatelle - Typical dessert filled with ricotta, sugar and chocolates.
We would be delighted to reveal the intricacies of Sicilian cooking during our culinary classes, including the history and interesting tales associated with every meal. Engaging in a specialized extra virgin olive oil tasting feels like an exquisite trip to the past to experience Sicilian flavors and scents like never before. Learn the process of home-made olive oil production, its food pairings, and how you can purchase high-quality olive oil for your home. We ensure our food preparation techniques and recipes adhere to the local culinary tradition, utilizing fresh, locally sourced ingredients made by our dedicated producers. Lastly, you’ll have the opportunity to sample the prepared dishes and enjoy wine that suits the meal best.
For a full refund, cancel at least 24 hours before the scheduled departure time.
