Wishing for contact - The class was great, really enjoyed it BUT… we expected to receive the recipes via email as promised and did not. Please sent them to [email protected]

Wonderful experience!!! - It was a fabulous experience!!! The market tour was fun and the food we made delicious. The chef, Alice, was great. I am so glad I did it!!!

Learn how to make Italian dishes - What a great experience this was. Exploring the market before cooking added additional information. Our chief lead us through each process of everything we made. So much fun and food! Not just a tasting but lots more.

Learning to cook Italian, wow, what a great experience. - We loved the opportunity to cook with the pros. We first made the short walk to the market and learned about Olive Oil and also Balsamic Vinegar. A tasting experience and insight into the supply of quality food products for the city of Florence. We were guided into making Bolognese and then a Tiramisu and making Pasta, and the top of it all, was to enjoy our creations. A fun experience with lasting memories that I hope to use soon to enjoy my own Italian cooking!

Master Chef - Great experience, highly recommend! Both the chefs were fun, helpful and informative. Suitable for all regardless of cooking ability.

Amazing experience!!!! - The chefs really professional Knowledgeable and very, very kind. Thank you so much!!!! I will come back soon in had the amazing experience of learning of cooking and enjoy really delicious food😊

Behind the scene in Nonna's kitchen - Unforgettable - educational And fun. The tour of the market, explanations of olive oils, truffles, balsamic vinegars, meats, biscuits -- was fantastico. The cooking of two types of pasta and the meat sauce and tiramisu were hands on and doable for everyone. We of course got to eat what we made and it was delicious. The best thing for me was the explanations of what we see on the surface -- the difference between the pastas of the north and south, of dry v. fresh, how to use aromatic herbs, and how to beat yolks v whites of eggs...could go on...but very enjoyable. It does take 5+ hours and you will leave full. If you are not able to take the class, please visit the market regardless.

Unforgettable Florence Market Tour and Cooking Class - Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.

I’ll make my own pasta! - The entire experience was memorable, from starting out at the central market to making our own pastas. And, meeting some new people too!

A great experience but the importance of hand hygiene must be emphasised - Overall, we enjoyed this experience. The visit to the market in the morning gave a real authenticity to Italian cooking. The demonstration and class itself was very well structured and enjoyable. However, it must be highlighted to whoever is assisting the chef that they must wash their hands after handling raw meat. This was not the case and we had to point it out to the chef before he intervened. This element was disappointing and unsettling as we both felt very much on edge knowing that the work station was shared and was contaminated as a result.