- H3HM+J8F - Departing from Cusco, we head to the high-altitude Patabamba community. En route, we pass fields growing Quinoa, Kiwicha, and potatoes. Once there, locals greet us at a viewpoint over the Sacred Valley and offer traditional clothing. Next, we visit the Queswachaca bridge before a 3 hour hike to the Balcony of the Sacred Valley, an overlook 800 meters above the valley. On the return hike, we gather organic materials to learn the community’s ancient dyeing and weaving techniques, which utilize leaves and clay for vibrant, durable colors.
The day’s highlight is preparing Pachamanca, a unique Andean cooking method involving an underground earth oven. We actively participate in this ritual, then enjoy the mouth-watering results. Patabamba isn’t just a destination; it’s a cultural experience offering breathtaking views, rich crafts, and unique culinary traditions. It’s an authentic slice of Andean life that’s both enriching and unforgettable.
- Private transportation
- Weaving and Dyeing Presentation by Patabamba Community residents
- 3-hour hike to the Sacred Valley of the Incas Balcony
- Cross the Qeswachaca Bridge
- Local Lunch
- Breakfast
- Gratuities
- Dinner
- Bottled water
Uncover the hidden treasure of Patabamba, a high-elevation Andean locale brimming with cultural richness and scenic allure. Enjoy awe-inspiring panoramas from the Terrace of the Sacred Valley and the emblematic Qeswachaca Bridge. Dive into time-honored textile customs, acquiring first-hand knowledge on the crafts of weaving and natural dyeing from local craftsmen. Experience the communal Pachamanca feast, where meals are prepared in a subterranean clay oven—a glimpse of genuine Andean existence. Patabamba stands as an essential stop for an educative, memorable journey.
For a full refund, cancel at least 24 hours before the scheduled departure time.