Join us in a hands-on Greek cuisine cooking class experience where you’ll learn the secrets of traditional dishes, enjoy homemade spirits, and indulge in famous Greek desserts.
- JV94+2Q \’Afra - Our cooking class\nThe day will start with a chat where roles will be distributed according to your cooking skills. Then, we will pick some vegetables from our garden (if ripe) and begin to cook.\nEvery Greek feast includes four courses: starters, salad, main course and dessert. \nAll participants will be involved in preparing the dishes of the day with Christos on hand to guide and supervise.\nWhen we have finished cooking, it is time to sit at the table and enjoy the fruits of our labour over a gargantuan feast. \nDelicious Greek food, friendly company, good mood and excellent wine are all the necessary elements for an unforgettable experience, which will last from 4.5 to 6 hours, depending on the complexity of the menu and the number of participants.\nThe classes can be in English or French.
- Carbonated beverages included
- Complimentary bottled water
- Lunch provided
- Tea and coffee available
- Utensils and cooking equipment supplied
- Alcoholic Beverages on offer
- Bouyourdi - Feta cheese and kasseri cheese with tomatoes and hot peppers baked in the oven (spicy)
- Kolokithokeftedes, Marathokefedes, Taramokeftedes, Ntomatokeftedes - zucchini, fennel, fish egg, and tomato patties
- Tzatziki, Melitzanosalata, Tirokafteri, Taramosalata - Variety of dips
- Bourdetto - A famous Corfiot dish with fish cooked in hot chilli powder sauce
- Spetsofai - Greek sausages (loukaniko) with peppers and onion, cooked in a red sauce with wine
- Soutzoukakia - Meatballs cooked in red tomato sauce with the dominant taste of cumin
- Imam - Baked eggplants stuffed with caramelised onions, garlic and crushed tomatoes
- Sofrito - A Corfiot plate of beef meat slices cooked in garlic and vinegar white sauce
- Gemista - Peppers and tomatoes stuffed with rice and baked in the oven
- baklava, halva, galaktoboureko, orange pie - Variety of Greek desserts
If you are in search of an extraordinary gastronomic journey, come join us for a practical cooking session where you will be introduced to the hidden elements of Greek cuisine. Together, we will create four appetizers. This is a perfect opportunity to enjoy a glass of tsipouro, a homemade distilled liquor from mainland Greece. While Greece is known for its variety of salads, nothing compares to a traditional Greek salad. Hence, we will create this vibrant and healthy meal, unlike anything you have tasted until now, with most of the ingredients freshly harvested from our garden. Moving on to our main course: a delicacy from the local Corfiot food culture or various other renowned Greek dishes. Get ready for a blast of flavours and spoil yourselves with top-notch local white wine. No Greek celebration is complete without a traditional dessert, so treat yourselves with one of the most popular Greek sweets. Whether it’s baklava or halva, galaktoboureko or orange pie, it will conclude your day at Corfood Bites in the most delightful manner.
For a full refund, cancel at least 24 hours before the scheduled departure time.