Sicily, the Mediterranean Sea’s most fervent island, is home to Sicilians who are known for their deep affection for the produce from their land, be it marine or agricultural. Our goal is to imbibe in you this fervor while teaching you our culinary practices. In the charming backdrop of the quaint village of Sant’Ambrogio, we introduce Osteria Bacchus – named after the Greek wine God – a place where small groups of up to 12 individuals can explore the Sicilian art of blending seasonal and organic ingredients. Our skilled and engaging Chef Mimmo, supported by his sons Ciccio and Ambrogio, will surely make you an integral part of something extraordinary. They will guide you through the vibrant and emotional journey of preparing your own Sicilian Lunch - appetizer, first course, main course, and dessert, showcasing the deep-rooted passion he holds for his profession!