Food and Farm Tours
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Wished it
- Incredible sampling of the best of West Marin: wines, cheeses, pastries, breads, organic produce, grass-fed meats and oysters
- Visits to seven different businesses with delicious samples at each and behind-the-scenes tours: Bovine Bakery, Brickmaiden Breads, Cowgirl Creamery Cheeses, Marin Sun Farms, Table Top Farm, Point Reyes Vineyard, and Hog Island Oyster Farm; visits to Heidrun Meadery and Nick's Cove on occasion
- Discounts on purchases at some businesses
- A gourmet locavore picnic overlooking Tomales Bay; non-alcoholic beverages are provided, and beer and wine are available for purchase or you're welcome to bring your own
- Friendly and knowledgeable guide providing history of the area and information about each business visited
- Visit the famous West Marin oyster farms to enjoy behind-the-scenes tours and oyster tastings at each location
- Explore the majestic West Marin landscape and learn about its local history
- Sample a selection of baked oysters and a glass of wine at the Inverness dining gem, Saltwater Oyster Depot
- Enjoy a locavore picnic on the shores of the beautiful Drakes Estero, featuring Brickmaiden breads, Marin French triple creme brie, Marin Sun Farms ham, Bovine Bakery cookies, fruit, nuts, chutney and more
- Featured oyster farms are Drakes Bay Oyster Company, Tomales Bay Oyster Company, Hog Island Oyster Company, and Saltwater Oyster Depot
- Visits to 4 wonderful creameries in the West Marin area and an insider's look into their specialty cheese production
- Personalized cheese tastings of almost 30 local artisan cheeses
- Opportunity to purchase artisan cheese right where it's made
- An incredible locavore picnic in the picturesque rolling hills
80 4th Street, Point Reyes Station, California 94956
About Food and Farm Tours
When the birthplace of the modern artisanal food movement hosts farm to table food tours, foodies and locavores alike owe it to their taste buds to go. Savor the flavors unique to Marin County with behind-the-scenes tours and exclusive tastings. Sample Cowgirl Creamery’s legendary Mt. Tam cheese, try Hog Island's famous Sweetwater Oysters, eat bread straight from Brickmaiden Breads' oven, taste a grass-fed burger at Marin Sun Farms, trample through an organic vegetable farm, and more. And if that weren't enough, each tour includes a locavore picnic at a picturesque West Marin locale. Your stomach will thank you for enjoying the region's bounty.
Review
This day really will go down as one of the best guided tours I've ever experienced. As the CA native, I loved it, and my East Coast friends were totally blown away. Elizabeth went above and beyond to ensure we left with happy, full stomachs, relaxed minds and souls, and a new appreciation for the cuisine of West Marin.
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