- José A. Cabrera 4304 - ¿What will be try?
1st: Homemade EMPANADAS TUCUMANAS (the most famous ones in our country)
2nd: MORCILLA
3rd: CHORIZO. We will try the famous CHORIPAN ARGENTINO
4th: MATAMBRE PORK- MARINATED WITH LEMON, MUSTARD& LOCALS HERBS
5th: ARGENTIENEAN BEEF- SMOKE WITH PINE WOOD
6th: THE BEST RIB EYE OF YOUR LIFE
The roast will be accompanied by a ROASTED VEGETABLES SALAD, CRIOLLA SALDAD and SMOKED CHIMICHURRI SAUCE.
During dinner we will share a MALBEC WINE.
DESSERT
DULCE DE LECHE Cake. “Grandma’s recipe”
Finally, we will toast with a glass of FERNET WITH COCA!
*A SPECIAL VEGETARIAN MENU CAN BE PREPARED
- Dinner
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HOMEMADE EMPANADAS - From Tucuman City (the most famous ones in our country)
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BLOOD SAUSAGE - Traditional starter sausage
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CHORIZO - Traditional streetfood sausage. You will prepare with chimichurri
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MATAMBRE PORK BELLY - 24 HS marinated with lemon, mustard & local herbs
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SMOKED TRI TIP - slow cooking incredible beef
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RIB EYE - with home malbec and herbs salt
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TRADITIONAL CHOCOTORTA CAKE - with Dulce de leche icecream (grandmother recipe)
NOW HIGHLIGHTED IN “THE TOP 5 FOODIE ADVENTURES IN BUENOS AIRES”
Drop by @terracita_asado_bbq for an authentic Argentinean grill experience, paired with a sampling of unique tastes from our homeland: EMPANADAS, ASADO, WINE, FERNET AND DULCE DE LECHE!
Absorb every tidbit about meat, its preparation, and cooking methods, immerse in our traditional tales, all while relaxing on a lovely patio in the fashionable neighborhood of .
- SPECIAL MENU (X.E VEGETARIAN - PORK): PLEASE SEND US A MESSAGE 1 DAY IN ADVANCE.
- IN CASE OF RAIN OR BAD WEATHER: THE EXPERIENCE IS NOT SUSPENDED. IT WILL TAKE PLACE INDOORS, IN THE LIVING ROOM. ANY QUESTIONS, PLEASE CONTACT US IN ADVANCE.
- PLEASE NOTE THAT THE EXPERIENCE TAKES PLACE ON A TERRACE, THIRD FLOOR BY STAIRS.
For a full refund, cancel at least 24 hours before the scheduled departure time.