Fantastic experience! - We had a fantastic time learning to make empanadas and alfajores with Tomas. We made both doughs, and the filling for the empanadas. We also learned several ways to seal the empanadas to indicate what type of filling is inside. They were delicious if not beautiful ( not the fault of Tomas who was a great teacher). This was a super way to learn more about an aspect of Argentinian culture. Highly recommend. Very convenient in a beautiful space in Palermo.

Empanadas & Alfajores Cooking Experience in BA - We had a great morning making Empanadas & Alfajores with Catarina. She was so much fun and made everyone in our group feel welcome. She was also very knowledgeable and we learnt so much. A great experience and we highly recommend.

Fun Cooking Class - We had so much fun at this cooking class! The Tour Guide (Chef) was pleasant, knowledgeable, and professional. He was very patient with us as he showed us how to make it empanadas and alfajores. It was quite apparent that he is a great cook! The cooking class was a wonderful interactive experience --- one that we will not forget!

Delicious, hands on must-do experience! - This was an amazing class! Such a wonderful experience learning how to make two traditional items and getting to eat them! The instructor, Maria, was fantastic. We’d definitely recommend this for anyone visiting Buenos Aires for a few days!

Yummy time in Buenos Aires - The Empanadas and Alfajores making class was so much fun!! Our kids loved every moment of it and the results were delicious!

Amazing Tour - Awesomeness Our host was very kind and very knowledgeable. He even is sending the recipes. I highly recommend this tour trip the foodies out there.

empanadas are delicious - This class was a great experience. We went with my kids 8 and 10. The class was around 12 people in an intimate setting. It was fun to learn how to make (and eat) these Argentina staples. Our instructor was great and we talked ,laughed and ate the whole time.

Competent Morning Cooking Class - The advantage of this cooking class is it starts in the morning. Our chef, Thomas, was clearly competent, sharing his expertise. The four of us agreed the meat filling of the empandas that we made lacked something, while the Alfajores that we made were delicious as a dessert. I’m sure Thomas could add some more enthusiasm & info about the history of each meal, & add some extra spice to the empanadas, to make this a 5 star experience.