- Gorriti 5641 - There is one thing and one thing only the Argentineans are worldwide renown. Spoiler alert: it’s not Messi. It’s the Argentinean Barbecue, better known as ASADO.
In this class we will be teaching our guests the art of the Argentinian ASADO, in all it’s aspects..
Asado has been a tradition and pride of Argentina since this country was born and now, more than ever represents us worldwide.
We will explain to our guests the different cuts of meat, how to prepare them, and cook them on the Argentinian charcoal grill also known as “parrilla”. The proper selection of wood, the right temperature of the grill, and even the proper distance between the meat and coals play an important role in the final result.
All this will take place while we share some cheese, charcuterie, and a classic Argentinian aperitif, the fernet. Brought to Argentina by the first Italian emigrants Fernet has been a staple every since.
Once the different parts of the Asado are ready and we finished preparing the best sauces to pair them with, “criolla” and “chimichurri”, we will proceed to serve and enjoy each cut accordingly to the traditional order, always paired with typical Argentinian red wines.
- Lunch included
- Board of cheese, charcuterie and cold cuts - While our chef gets the grill rocking we will start with this classic aperitif.
- Asado - Once ready Asado will be served accordingly to the traditional order of cuts. Everything plays an important role in defining the perfect Asado
In this journey, we will unravel the mystery behind the renowned and traditional Argentine ‘asado’ and its unique allure. We’ll elucidate the variety of meat cuts utilized in the asado, the proper method of cooking them, and the sequence for serving.
We will compare and contrast the barbecue styles of our neighboring countries and delve into certain Argentine customs during the asado.
Participants will learn how to craft the Argentine asado from scratch and during this immersive experience, we will relish the quintessential Argentine aperitif - the Fernet, with instructions on its preparation, Argentine style.
No asado is ever deemed complete without the accompaniment of wine, therefore, we present exquisite Argentine red wines throughout the entire course.
Water and soda will also be generously supplied.
For unique, intimate get-togethers, we also have the facility of private experiences. Kindly reach out to us for more details.
For a full refund, cancel at least 24 hours before the scheduled departure time.
