Indulge in some of Buenos Aires’ finest empanadas and gain the knowledge to prepare them on your own! They are straightforward to cook and a joy to consume, suitable for any meal of the day, be it breakfast, lunch or dinner, as a starter or centerpiece. Within a cozy group cooking class, you can grasp the art of crafting traditional Argentine empanadas. You can also delve into the world of Argentine wines, tasting and experimenting with various expressions. Under the direction of a knowledgeable sommelier, in this small-group tasting journey, you’ll form and take away your unique blend.

In this interactive group activity, you’ll gain insights into the qualities of the grapes, the winemaking techniques used in Argentina, the defining characteristics of the diverse varietals that each contribute to a wine’s distinctive flavor, and foremost, understanding the art of blending them to produce a superior concoction.