The Langos tops the list of street food in Hungary. It’s universally recognized and adored. But what’s your opinion? Have you ever had a bite? In this course, you get to prepare the Langos, experiment with a range of toppings, and even explore local tastes. We promise you a mouth-watering meal, fine wines, enlightening insights, and a vibrant ambiance.
- Király u. 77 - Do you know which is the most popular Hungarian street food? Have you heard about Langos? Have you ever tasted it? Here is the time, you are in the right place. Langos is a deep fried flat bread. It is eaten fresh and warm when it is crunchy, topped with sour cream and grated cheese, red onion or sausages or most frequently, without toppings, just brush with garlic cream. In Hungary there is no summer or festival without Langos. Come and join us and you understand why we say this.
During this course from the beginning to the end we make together this delicious dish and you can taste it with different toppings as well. When you fried your Langos (2 pieces), you can enjoy them with a glass of Hungarian wine. We can give you some ideas how to make different Langos dough, how to serve it at the same way as in the restaurants.
- 2 big Langos with a variety of toppings
- Included ingredients, kitchen tools, and equipment
- Professional guidance throughout the experience
- Selection of Hungarian wine and homemade soft drinks
- Insightful information on local food and customs
- A complete culinary experience
- Hotel pick-up and drop-off
- Gratuities
- Langos with different toppings - No. 1 Hungarian street food
For a full refund, cancel at least 24 hours before the scheduled departure time.
