-
C/ de Pere IV, 29 - Reception with a cava glass at our rooftop in a very hip loft space in the creative industry district of Poble Nou, with a unique terrace facing the Villa Olimpica skyline, as part of the Viator’s Experiences.
Then a brief explanation of the traditional rice dish, We will start by preparing the broth, cutting all the vegetables and preparing the seafood.
Once it’s up and running we will start with the prep of the famous sangria.
Once the rice is finished we will eat it on our rooftop terrace enjoying the Barcelona view, For dessert, we will prepare an amazing Catalan Cream to end the experience.
- Lunch provided
- Dinner included
- Alcoholic beverages available
- Carbonated drinks served
- Spanish pan tomaquet
- Seafood Paella
- Spanish Catalan Cream
One of Airbnb’s highly appreciated and top-rated experiences has now made its way to Viator. Travelers, upon their visit to Barcelona, are invariably drawn to the flavors of the Mediterranean. The Spanish specialty Paella epitomizes this culinary culture more than anything else. Renowned for uniting families and friends over shared meals, true Paellas are unfortunately rarely experienced by tourists who often fall prey to tourist traps serving overcooked and poorly presented versions of the traditional dish.
Our local celebrity chef and his team made a name for themselves among native food lovers while heading the kitchen at Kaiku restaurant, remarkably positioned in the fisherman’s neighbourhood of La Barceloneta, opposite the sea. Here, they unveiled a unique technique to impart a fabulous smoky aroma to their rice dishes - The Vulcano. It involves the usage of a distinctive custom-made, aluminium hat-like cover that shrouds the Paella for a brief period while being infused with the fragrance of ignited rosemary twigs.
For a full refund, cancel at least 24 hours before the scheduled departure time.