This is the ‘gourmet’s delight’ journey through the crème de la crème of Provence crafted for those who relish fine dining and living! We kick start our journey at the highly picturesque Château La Verrerie winery, nearby Lauris, followed by a stop at Bastide du Laval, renowned as amongst the top-tier olive oil makers in the area. We take a brief cultural pause at Lourmarin for some retail therapy, a tour of the castle, and then proceed to Bonnieux and Château la Canorgue’s vineyards. Château La Verrerie is strategically located between the Rhône and Provence. The property spans 48 hectares and annually produces about 250,000 bottles. The cote-du-lubéron appellation came into existence in 1988, and La Verrerie holds a top position within it. Château la Canorgue is a family-owned property. Maintained within the family for over two centuries, thanks to the commitment of several generations. Jean-Pierre Margan, an organic farming trailblazer in the 1970s, passed his passion onto his daughter Nathalie, who embodies the 5th generation of vintners.